Vitamin A & Beta Carotene: eggs, spinach, broccoli, milk
Vitamin D: Milk, fatty fish
Vitamin E: nuts, spinach
Vitamin C: strawberries, broccoli, tomatoes
Thiamin/B1: eggs, berries
Riboflavin/B2: Meats, poultry, fish, eggs
Niacin/B3: meats, fish, eggs, milk
Pyridoxine/B6: Chicken, fish, eggs, cabbage, spinach, sunflower seeds, bananas, broccoli, walnuts
Folic Acid/Folate: strawberries, green leafy vegetables, spinach, broccoli, cauliflower, nuts
Calcium: cheddar cheese, dark green leafy vegetables, milk
Iron: Beef, spinach, dried fruits
Protein: meat, poultry, eggs, milk, cheddar cheese, dairy products, nuts
Zinc: Red meats, poultry, nuts, milk, cheddar cheese
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