• 4 egg whites
• 1 t vanilla extract
• 1/2 t sea salt
• 1/2 c raw honey
• 1 c flaked unsweetened coconut
• 1/4 c sesame seeds
• 1/4 c sunflower seeds
• More coconut for folding
Preheat oven to 300 F. Place baking parchment over a cookie sheet.Whip egg whites. Toast coconut and seeds in a dry frying pan untilfragrant and light brown. Add vanilla and salt to eggs and mix well. Fold in honey and coconut/seed mixture. Mix until just combined. Place by teaspoon on parchment sheet. Do not put them directly on a cookie sheet; they will stick. Bake at 300 F for 25-30minutes until firm and browned. Do not remove from parchment until cool.
1 comment:
LOVE the pic. Did you get the one I sent you on FB? I had one from a long time ago on my profile page and I tried to 'share' it with you...just asking because I did this one other time and the person got something WAY diff (like, vile).....
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